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Restaurant Manager
Job description
This position is responsible for ensuring overall effective operations of the food and beverage department, including adherence to all health regulations and liquor laws. Uses leadership skills to drive revenue, maximize profit, and ensure quality. Accountable for management of assigned staff to ensure achievement of overall financial results, guest satisfaction, and positive employee relations.
Description copied from Crescent Hotels & Resorts's careers page. Read the full posting before you apply.
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