Child Nutrition Specialist

Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality food production, sanitation, safety, HACCP, customer relations, and inventory practices. Federal Program Responsibilities: Comply with federal/state/state program requirements as per Healthy, Hunger-Free Kids Act and Smart Snacks in Schools and/or Individuals with disabilities Education Improvement Act (IDEA) Complete monthly Time and Effort logs as appropriate Qualifications: Education/Certification: High School Diploma or GED required Food Handler's Permit Required Civil Rights Training Special Knowledge/Skills: Ability to read and understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations Ability to communicate with customers Physical Requirements Must be able to lift up to 35 pounds Work is performed indoors and predominantly in a standing position with exposure to frequent noise, cold and heat Must be able to perform repetitive motion activities Experience: None Attachment(s): Job Description