Food and Beverage Attendant

Act as the point of customer contact for the delivery of all specific dietary requirements, within operational parameters, whether they be allergies or intolerances Ensure food service is delivered to meet customers needs and expectations as planned Be a positive interface between the organisation and the customer Ability to work with a broad range of customer profiles Contribute to a safe and equitable work environment which enables fellow team members to achieve their full potential and contribute to business outcomes Assist leadership in meeting budget requirements (labour and food costs) Maintain equipment and stock related to food service as directed Ensure rotation of stock and monitor to ensure food is fresh and untainted as directed