Kitchen Utility - 3rd Shift - $19

SUMMARY: Responsible for supplying assigned Food and Beverage Department stations and maintaining cleanliness of assigned areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Works with Barbacks and Stewards in ensuring cleanliness and hygiene of work area, tabletops, floors and food and bar equipment are in accordance with casino standards. Performs detailed cleaning of heavy kitchen equipment as assigned. Performs scheduled preventive maintenance cleaning. Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. Ensures compliance to standards set by management for proper care and cleaning of all heavy equipment, floor drains, vent-a-hoods, trash areas and dock areas. Understands the use of proper chemicals on property (MSDS).