Cook

JOB SUMMARY

Under direction, this individual is responsible for preparing and serving large quantities of food under sanitary conditions from written menus/directions while maintaining a high standard of quality, portion control and timeliness. ESSENTIAL JOB FUNCTIONS: Prepares and properly cooks food in large quantities according to furnished production schedules and recipes.

Maintains food storage area and kitchen in a clean and sanitary manner. Stores food and defrosts meats according to prescribed sanitation techniques. Assures foodstuffs are available in sufficient quantities in advance. Assists in the preparation of food for special events and recreational events. OTHER JOB DUTIES: Attends required in service training.

Maintains logs and completes required checklists as well as other related paperwork. Does related work as required.

EDUCATION

Ability to read, write, speak and understand English sufficiently to perform the job. Ability to do the mathematics necessary in formulating and changing recipes. EXPERIENCE: Two years of full time, paid professional experience as a cook or cooks' helper in the preparation of a variety of foods in large quantities. $17.30/hour (hours vary) UNION PERS PENSION Generous PTO