Chef de Partie (Cruise Ships)

As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Responsibilities

Preparation and distribution of all daily meals Responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Executive Chef in ordering food supplies Co-responsible for proper storing of food, kitchen supplies and stock Co-responsible for impeccable cleanliness, hygiene and tidiness Co-responsible for meeting the HACCP standards Assistance with undertaking inventories as per company's directives Participation in training programs A regular presence in the restaurant at the buffets Requirements Fluently spoken English Previous experience in a similar role Hospitality degree will be considered an advantage Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit Benefits Seasonal or permanent employment Competitive salary and bonuses Accommodation and meals Health insurance Flight tickets