Food Service Manager

Food Services Manager Multiple Locations Job Summary: Oversee a kitchen unit which provides well balanced meals to school age children which complies with the National School Breakfast Program, National School Lunch Program & Healthy Hunger Free Kids Act of 2010. Supervise, organize and train staff required for daily operations while also supervising and assisting with meal preparations.

Oversee the ordering of groceries, cleaning supplies, and paper supplies according to operational needs. Perform daily computer tasks related to Point-of-Sale operations. Responsible for unit operational costs and sales and checking in/receiving USDA orders and distributing paper orders. Maintain effective communication with students, faculty, administrators, and parents.

Position Information: $2,000 retention bonus Full-Time, with benefits Range FS1, Starting Salary - $19.59 8 hours/day; 184 days/year Modified work schedule as needed to accommodate school needs (snow days, early dismissal, etc.) Qualifications: Two to three years' experience in a food service, restaurant industry or grocery industry supervisory or management capacity required High school diploma or equivalent necessary Must have basic knowledge of financial operations in food service such as labor costs and food costs Knowledgeable in the food service industry with an understanding of nutrition, sanitation, and food safety is a plus Must have basic understanding and ability to read a profit & loss statement Must have Serv.

Safe Certification Knowledge of local and state health laws and regulations Must be able to lift at least 50 pounds Required Documents: Current PA Criminal History background check Current Federal Criminal (FBI) background check Current Child Abuse background check Interested candidates should submit an online application.

Questions can be directed to hroffice@hempfieldsd.org . Position will remain open until filled. EOE Attachment(s): Food Service

• Manager 12.2020.pdf