Executive Chef – Camp Barney Medintz

Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.

Job Type Seasonal (Full-Time, Summer) May 14–August 7 Pay & Benefits Competitive salary (based on experience) Free housing, meals, and full room & board Unique summer camp experience + community atmosphere Key Responsibilities Lead daily kitchen operations: breakfast, lunch, dinner, and desserts Ensure all food meets kosher standards and quality expectations Supervise and manage culinary team (Sous Chef, specialty roles, international staff) Oversee food production, portioning, and service flow to prevent waste/shortages Maintain inventory systems and proper stock rotation (FIFO) Assist with receiving and organizing deliveries Monitor team productivity and adjust staffing as needed Ensure a clean, safe, and organized kitchen (health code compliant) Qualifications Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting Strong leadership and team management skills Excellent organization and time management Ability to adapt quickly and solve problems in real time Serv.

Safe Manager Certification Willingness to work long, active hours in a seasonal environment Preferred Experience Summer camp, catering, or institutional food service Special diets (allergies, gluten-free, vegetarian/vegan) Training or mentoring diverse/international staff Schedule Full-time, seasonal (May 14–August 7. Includes weekends and long shifts Work Location In person – Cleveland, GA