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Kitchen Coordinator
Job description
Under the supervision of the Red Shield Program Manager, the Kitchen Coordinator will prepare food for the Red Shield meal programs, serve and clean up daily meals for Red Shield program participants. This includes full meals and snacks every weekday as well as food storage, food inventory and meal reporting for statistics and billing.
This position will also work occasional weekends and holidays.
Description copied from The Salvation Army's careers page. Read the full posting before you apply.
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