Cook- FT

Job Details: Job Location: Hospital

• Loma Linda, CA, Salary Range: $20.00 - $22.05Hourly, Job Shift: Any, Do you want to work with amazing mentors and people who can help you build your knowledge and skillset? A company who takes pride in providing education and experiences that allow each team member to thrive in their role. A place that allows you room to grow with endless opportunities. Then Totally Kids Rehabilitation Hospital maybe the place for you! Totally Kids Rehabilitation Hospital is dedicated to enriching the health and quality of life of children with medical and developmental needs and who benefit from habilitation and rehabilitation services and the supportive use of technology. We are committed to meeting their medical, physical, developmental, social, psychological and spiritual needs through a blend of tenderness and expertise. Totally Kids Rehabilitation Hospital has a position available for a cook.

Job Summary

The cook prepares, plates, and serves meals for patients, clients, employees, and guests as determined by the menu, standardized recipes, tally sheets, and special event schedule. Maintains a clean and safe environment in the kitchen. It is expected that the employee will demonstrate behavior consistent with the Core Values.

The employee shall support the organization strategic plan, the goals and direction of the quality assurance performance improvement process, and activities. Make a Difference. Join Our Great Team! Competitive wages and benefits. Night and weekend differentials. Team-centered philosophy of care. About Totally Kids Rehabilitation Hospital Distinctive campus devoted 100% to children National leader in providing rehabilitation and habilitation programs with a family-centered emphasis Consistently awarded the Gold Seal of Approval by the Joint Commission Trusted destination of choice for physicians and parents for more than 50 years.

Qualifications

Current County of San Bernardino DPH Certified Food Worker card Current Servsafe Certification preferred Minimum of one (1) year of food preparation experience, preferably in a healthcare setting Knowledge of basic principles of quantity food production, service and sanitation preferred Ability to communicate effectively in English, both verbally and in writing Must possess good work ethics and a professional image at all times Knowledge of CMS conditions of participation, CDPH state regulations, CCS, and TJC (hospital, nursing care center, and laboratory) accreditation requirements as applicable to job Working knowledge of computer and software applications as applicable to job Possess strong communication, interpersonal and collaboration skills Works responsibly in a team environment as well as independently Manages confidential information effectively and appropriately