Line Cook/BOH (up to $22/h)

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more.

Join our team of seasoned professionals and become a part of the fabric of the New York food scene. Role and Responsibilities The BOH Associate will play a key role being responsible for preparing, cooking, organizing, and maintaining the food and supplies that our customers see and enjoy on the floor — from our hot bar and salad bar to our soups, coffee, and baked goods.

Key Responsibilities

Food Preparation & Cooking Bake baguettes and bread daily. Bag, label, and display bread in the morning. Prepare, marinate, and cook raw chicken to recipe specifications. Slice, bag, and price cold cuts. Heat soups and maintain soup bar presentation and freshness throughout the day. Follow and cook breakfast and lunch recipes for the Hot Bar.

Check hot bar food quality every 15 minutes, ensuring freshness and compliance with Citarella standards. Salad Bar / Hot Bar Open and close Salad Bar, Soup Bar, and Hot Bar following detailed planograms. Maintain bar supplies, restock and rotate food items regularly. Cook breakfast and lunch items according to recipe standards.

Clean and maintain kitchen equipment to meet Department of Health standards. Prep, rotate, date, and label all ingredients. Ensure all food temperatures are monitored and documented correctly. Cut, cook, and replenish salad bar products as needed throughout the day. Take accurate inventory and place supply orders per department schedule.

Clean, wash, and sanitize all bar containers and utensils regularly. Receiving & Storage Receive and verify deliveries to ensure accuracy and quality. Organize and label backstock with proper product names and expiration dates. Maintain all required temperature logs, receiving logs, and production logs accurately. Dishwashing & Sanitation Wash and sanitize kitchen tools, utensils, and containers throughout the day.

Maintain cleanliness and sanitation of kitchen equipment and workstations in accordance with Department of Health regulations. Follow proper food safety and handling procedures. Customer Service & Floor Support Greet and assist customers when working on the sales floor. Help customers with questions, requests, or shopping bags when needed.

Represent Citarella’s commitment to excellent customer service at all times.

Qualifications

and Education Requirements 1+ year of kitchen, prep cook, or line cook experience preferred. Ability to work in a fast-paced, team-oriented environment. Knowledge of basic food safety and sanitation standards. Comfortable using kitchen tools, ovens, slicers, and food prep equipment. Ability to lift up to 50 lbs and stand for extended periods.

Flexible schedule Monday to Sunday Must adhere to Citarella’s uniform and grooming standards.

Preferred Skills

Precision in food preparation, labeling, dating, and following recipes accurately. Ability to multitask and prioritize tasks during high-volume periods without compromising quality. Strong interpersonal skills and ability to work collaboratively with BOH and FOH team members. Comfortable shifting between different BOH stations — from salad bar to hot bar, dishwashing, or baking — depending on daily needs.

Dependable, punctual, and committed to maintaining Citarella’s standards of quality, cleanliness, and excellence. Bilingual Spanish-English is a plus.