Service Team Member

Fajita Pete's is hiring immediately for outgoing and energetic Service Team Members to join our fun and fast-paced team! The position particpates in the store tip pool, which typically adds an additional $3/hr-$4/hr to your pay rate! Service Team Member Job Responsibilities: • Thoroughly understand and perform all duties assigned to you by your management team • Use good tact, good manners, and mature judgment in dealing with guests in all situations • Get familiar with and operate all machines and equipment required to perform server duties • Working knowledge and service of menu items • Serving guests, hot food promptly, greet, seat, and take cash • Take new orders • Food preparation - salads, soups, beverages, desserts • Bus tables, clear, clean, and reset tables • Carpet sweep your section • Side work - re-stocking line, re-filling condiments on tables, re-setting your section • Display case and front cash register • Maintain the high performance of service and courtesy • Satisfy guest complaints promptly, politely, and quietly • Develop and maintain high ticket average (up-selling) • Duties to be performed as assigned by your management team Apply now online to be considered! We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status or any other legally protected status.

Pay: $10 - $12 per hour

Requirements

Minimum age 18; Valid Driver's License & Insurance; Current Food handler & TABC Certification

Lone Palm Hospitality is a locally owned company with a hyper-focus on our team member's job satisfaction and personal development. To promote your quality of life, Fajita Pete's closes EVERY night at 8:30pm. We are also closed for ALL major holidays. Flexible schedules and great food discounts are also part of the package. No late nights... No Holidays... Great food... Great Pa y.... We made it our mission to show people just how far we would go to serve quality Fajitas There are more Fajita Pete’s in the works, and room to grow! Each new location sticks to our simple business model: Focus on limited, premium quality menu items that are available for delivery, dine-in, or pick-up.