Cafeteria Cook/Server

Duties/Responsibilities: Cooking & Food Preparation Prepare and cook a variety of menu items according to standardized recipes and portion sizes. Follow proper food handling, storage, and safety procedures at all times. Assist with menu planning, food rotation, and inventory management. Operate kitchen equipment safely and ensure proper maintenance and sanitation.

Monitor food temperatures and presentation to meet quality standards. Replenish food on the service line as needed during meal periods. Serving & Customer Service Serve and assist employees with meal selection efficiently and courteously with a friendly and professional attitude. Maintain knowledge of menu items, portion sizes, and dietary restrictions.

Ensure the serving area remains clean, stocked, and visually appealing. Cleaning & Sanitation Clean and sanitize kitchen surfaces, equipment, utensils, and service areas. Wash dishes, pots, pans, and other kitchen tools as needed. Sweep, mop, and maintain floors and workstations in a safe and orderly condition. Adhere to all health and safety regulations and maintaining personal hygiene standards.

E Essential Traits:

• Dependable, punctual, and professional.
• Strong work ethic and attention to detail.
• Ability to multitask and work effectively in a team-oriented environment.
• Courteous and respectful in all guest and coworker interactions.
• Commitment to maintaining cleanliness and food safety at all times.
• Flexible and willing to assist in various tasks as needed. Key Results Indicators:
• Consistent food quality, freshness, and presentation.
• Clean, organized, and well-maintained kitchen and dining areas.
• Compliance with all food safety and sanitation regulations.
• Reliable attendance and punctuality. Specific Technical / General: Minimum 5 years of experience in food preparation or cafeteria service preferred. Basic cooking and knife-handling skills. Knowledge of local BVI cuisine is preferred. Ability to lift up to 50 pounds and stand or walk for extended periods. Ability to work in a fast-paced environment and maintain composure under pressure. Willingness to work flexible hours. Knowledge of basic sanitation and cleaning practices.