Banquet Prep Cook/Line Cook

Job Overview The Banquet Prep Cook/Line Cook will assist in the preparation of meals for Banquet events. General Responsibilities

• Food preparation, chopping vegetables, making salads and putting together entrees.
• Ensuring that food is properly stored.
• Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
• Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities as requested by Management. Job Qualifications Experience:
• Some kitchen experience Skills/Aptitudes:
• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure. License/Qualifications:
• Food Handlers permit required.
• Must be able to work nights, weekends and some holidays. FLSA Information Management Activities
• None ADA Information Physical Requirements
• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Frequent walking and standing and will walk for long periods of time, possibly extended distances
• Frequently lifts/carries up to 35 lbs
• Occasionally lifts/carries up to 50 lbs Working Conditions
• Indoor or outdoor setting
• Varied weather conditions are expected.
• Will work near moving or mechanical parts.
• Will work with chemicals and may work near fumes or airborne particles.
• Varying schedule to include mornings, evenings, holidays, and extended hours as business dictates.