Food & Beverage Director, Hotel

Hospitality Spotlight is looking for a Food and Beverage Director for a high end Hotel in Texas. The Work: Oversee day-to-day food and beverage operations for a hotel and multiple outlets Maintain and always strive for high/luxury level of F&B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service.

Develop the overall F&B hotel strategy to maximize guest satisfaction, colleague satisfaction and financial performance Build and maintain strong working relationships Promote efficient operating procedures to provide a flawless guest experience Resolve problems and communicate to ensure consistency and memorable guest service Promote a positive work environment What you’ve already done (requirements): 5+ years of experience as Director of F&B at a high end hotel (Forbes Star Awarded/AAA Diamond Rated) Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.

Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports. Has a passion for hospitality, demonstrated by a progressive hotel career. Working knowledge and passion for wine, spirits and cocktail trends Previous experience working with both brand and independent/boutique hotels Strong “Can Do” attitude Technologically savvy, with a strong understanding of Social Media.

Bachelor’s degree preferred Must possess a track record of successful leadership Developed interpersonal, adaptive influencing and supervisory management skills Compensation: Yearly salary base range of 100k - 115k 15% bonus potential tied to performance Submit your resume if you meet the qualifications and are excited about joining an already successful and growing team.

We look forward to connecting and shining our spotlight on you!

• Hospitality Spotlight Team