Line Cook

Job Details: Job Location: NorthStone Country Club

• Huntersville, NC, Education Level: Not Specified, Salary Range: $18.00 - $22.00, Travel Percentage: None, Job Category: Kitchen Staff, Job Summary (Essential Functions) Prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas; ensures equipment is maintained in working order and notifies supervisor if any equipment needs repair. Job Tasks/Duties Sets-up work area and requisitions products and supplies needed per standard procedures. Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including: Prepared bulk recipes, including soups, sauces, and multi-batch recipes, if assigned. Cuts meat, if assigned. Grilled and char-broiled items to order, if assigned. Deep-fried foods, if assigned. Sautéed food, if assigned. Sandwiches, if assigned. Salads and garnishes, if assigned. Covers, dates and neatly stores all meats, poultry and seafood. Cleans and sanitizes all work areas. Notifies supervisor in advance of all expected shortages. Consistently uses safe and sanitary food handling practices, including those related to personal hygiene. Returns soiled food preparation utensils and other small wares to the proper areas. Maintains a clean work station, including equipment used for food preparation tasks. Adheres to state and local health and food safety regulations. Assists washing dishes if needed or as directed by supervisor. Follows manufacturers’ instructions when operating food production and serving equipment. Makes recommendations for maintenance, repair and upkeep of kitchen equipment. Attends kitchen staff meetings. Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage Qualifications: Education and/or Experience High School diploma or GED; two or more years of related experience and/or training. Able to work a flexible schedule and/or overtime, if needed. Knowledge of and ability to perform required role during emergency situations. Job Knowledge, Core Competencies and Expectations Knowledge of basic and advanced culinary fundamentals. Able to work a flexible schedule and/or overtime, if needed. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Food safety certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.