Bartender - The Boathouse City Point

Job Details: Job Location: The Boathouse at City Point

• Hopewell, VA, Position Type: Bartender, Education Level: None, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant
• Food Service, The Boathouse at City Point is a waterfront destination along the Appomattox River, known for beautiful views, high-volume energy, and a strong cocktail program. We are looking for skilled, confident Bartenders who thrive behind the bar, engage guests naturally, and take pride in delivering both classic and creative cocktails with consistency and speed. At The Boathouse, bartenders are more than drink makers — they are hosts, brand ambassadors, and key drivers of the guest experience. If you love hospitality, fast-paced service, and working with a strong team, we’d love to meet you. Pay Information Bartenders are guaranteed a minimum of $13 per hour, and at The Boathouse at City Point this position can earn $30 per hour or more with tips, based on shifts, performance, and guest volume. Final compensation depends on experience, schedule, and restaurant needs.

Position Summary

The Bartender is responsible for delivering an outstanding bar experience by preparing high-quality beverages, connecting with guests, and maintaining a clean, organized, and efficient bar environment. This role requires professionalism, urgency, and strong product knowledge. Position Expectations Prepare alcoholic and non-alcoholic beverages for bar and dining guests Interact with guests, take orders, and serve food and drinks Assess guest preferences and make thoughtful recommendations Mix ingredients according to recipes and presentation standards Follow all food and beverage guides and HOUSEpitality service expectations Verify guest identification and ensure compliance with legal drinking age requirements Restock and replenish bar inventory, garnishes, and supplies Maintain cleanliness and organization behind the bar throughout service Complete all required opening, closing, and side work checklists Stay guest-focused and deliver a memorable experience every shift Comply with all food safety and alcohol service regulations Support other restaurant positions as needed Perform additional duties as assigned Benefits Value-Based Leadership rooted in Integrity, Knowledge, Empowerment, and Innovation 50% employee meal discount at all HOUSEpitality Family locations Flexible scheduling and supportive team culture Weekly pay with direct deposit PTO accrual starting on day one (available after one year of employment) Medical, dental, and vision insurance for eligible full-time employees Short-term disability and basic life insurance at no cost for eligible full-time employees Tuition reimbursement program We proudly promote from within Qualifications & Skills: Positive attitude and ability to work well under pressure Strong teamwork and communication skills Ability to deliver high-quality work in a fast-paced environment Willingness to follow instructions and ask questions when needed Ability to stand for extended periods of time Ability to lift up to 50 lbs Must be able to go up and down stairs Flexibility to work a variety of shifts Must be willing to work some weekends and holidays Age Requirements Bartenders: Must be at least 21 years old