Catering Bartender

Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals. Including chefs, bartenders, gardeners, florists, musicians, painters, filmmakers, and historians. We are a team seeking someone to fill the Bartender role.

Must be available Friday, Saturday and Sunday. We are seeking a Bartender to manage the setup and breakdown of beverage stations and bars for events. This role involves preparing and maintaining the bar area, ensuring a smooth service experience for guests, and coordinating with management to keep the bar stocked and organized.

A friendly demeanor and attention to detail in cleaning up after events are essential. **Key Responsibilities:**Arrive punctually, dressed in full uniform, and maintain high personal hygiene standards. Efficiently set up and dismantle assigned beverage stations before and after events. Possess comprehensive knowledge of all menu items, including garnishes, ingredients, and preparation techniques.

Warmly greet guests and provide prompt, friendly service. Immediately report any guest concerns to the Event Manager. Confidently and accurately answer guest inquiries about menu offerings.Ideal Candidate Profile: Experienced in hospitality or serving roles. Flexible with scheduling, including holidays and weekends.

Equipped with the appropriate uniform. Reliable transportation available for early or late shifts. Responsible, trustworthy, and customer-focused. Strong problem-solving, decision-making, and multitasking abilities. Attentive to cleanliness and safety standards. Dependable, motivated, and proactive. Able to connect with guests and management at all levels.

Capable of handling guest requests with detail and care. Available to work at least 8 weekends per year and assist with over 10 events annually. YOU MUST BE 21+ TO BARTEND