Salad Line Attendant

Job Details: Job Location: 19894 Legal Address

• Brooklyn, NY, Position Type: Full Time, Salary Range: $23.00 - $25.00Hourly, Job Shift: Day, Job Category: Restaurant
• Food Service, About Us Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale. Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

The Salad Line Attendant is responsible for operating the salad bar station in a corporate dining setting, preparing made-to-order salads and grain bowls with speed, accuracy, and care. This role works alongside the Corporate Catering Attendant team to deliver a seamless breakfast and lunch service, and is often the guest's closest point of contact during the meal, someone who knows the ingredients, keeps the station immaculate, and moves efficiently through a high-volume line without sacrificing quality or warmth.

This role demands strong food handling fundamentals, an eye for freshness and presentation, and the stamina to stay sharp through a fast-paced lunch rush. We are looking for a candidate who is: Skilled at building salads and bowls to order quickly and consistently, without compromising portioning or presentation Knowledgeable about ingredients, allergens, and dietary accommodations, and comfortable fielding guest questions on the line Meticulous about food safety, sanitation, and station cleanliness throughout service Friendly and composed under pressure, able to keep a line moving during peak volume while still making each guest feel attended to Reliable and a strong team player, coordinating closely with catering attendants and kitchen staff Responsibilities Salad Line Service (40%) Build salads, grain bowls, and other made-to-order items per guest specifications, following standardized recipes and portion guidelines Maintain an efficient, accurate order flow during breakfast and lunch rushes, keeping wait times low without sacrificing quality Confidently answer guest questions about ingredients, allergens, and preparation methods Offer suggestions or substitutions for dietary preferences and restrictions (vegan, gluten-free, nut-free, etc.)

Address guest concerns calmly and escalate to the Dining Lead when needed Station Setup & Presentation (25%) Set up the salad bar station before service, arranging toppings, proteins, and dressings for both visual appeal and efficient workflow Ensure all ingredients are properly labeled with accurate, legible signage, including allergen information Monitor and maintain proper food temperatures throughout service using approved holding equipment Keep all containers, utensils, and surfaces clean, polished, and free of spills or residue throughout service Replenishment & Food Handling (20%) Proactively monitor ingredient levels and restock throughout service so the station never appears depleted or disorganized Prep and portion ingredients as needed during slower periods (washing, chopping, portioning proteins and toppings) Follow proper food safety practices for storage, labeling, dating, and rotation (FIFO) Handle raw and prepared ingredients in accordance with food safety regulations Breakdown & Cleaning (10%) Break down the salad station at the end of service, safely storing or discarding ingredients per food safety guidelines Clean and sanitize all surfaces, containers, and equipment used on the line Sweep and mop the station area as needed Return all equipment and supplies to designated storage areas Communication & Coordination (5%) Communicate clearly with the Dining Lead, catering attendants, and back-of-house staff to ensure smooth, well-timed service Flag low stock, equipment issues, or food safety concerns promptly Assume additional responsibilities as needed to support service execution Required Qualifications 1+ years of experience in food prep, salad/cold line, deli, or a similar fast-paced food service role Working knowledge of food safety and sanitation practices Strong hand speed and consistency in portioning and assembly Ability to stand for extended periods and move quickly during high-volume service Clear communication skills and a customer-friendly demeanor Ability to work Monday through Friday during breakfast and lunch service hours A commitment to personal accountability and continuous learning Qualifications: Preferred Qualifications NYC Food Handler's Certificate or willingness to obtain one within the first month Experience in corporate dining, catering, or high-volume cafeteria settings Knowledge of common food allergens and dietary accommodations Willingness to cross-train on other stations or support catering attendant duties as needed Key Competencies Speed and consistency under pressure Food safety and sanitation discipline Attention to detail and presentation Guest-facing warmth and communication Teamwork and adaptability Role Details Title: Salad Line Attendant Location: Onsite at client location (NYC) Job Type: Part-time Schedule: Monday

• Friday 9am-3pm Reports to: Dining Lead Compensation: $23.00 - $25.00 Benefits Medical insurance Sick leave Paid time off that increases with tenure 401(k) Daily family meal Potential for bonuses through our Green Shares employee bonus program Eligibility and details subject to company policy Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law. We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.