BOH-Line Cook

At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence. We are seeking a skilled and dependable Line Cook to join our kitchen team.

This role is essential to delivering high-quality dishes, maintaining consistency, and ensuring smooth kitchen operations during service. Why Join Us?

• Be part of a New Restaurant Opening (NRO) in Houston.
• Work with a supportive and passionate team in a welcoming environment.
• Opportunity to grow with a forward-thinking restaurant group.
• Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.
• Growth opportunities – training and development
• Perkspot – corporate perks program
• ZayZoon – On-demand pay advances What we are looking for
• High school diploma or equivalent preferred.
• Previous restaurant kitchen experience preferred.
• Preferred Bilingual in English and Spanish
• Commitment to quality safety, service, and food and beverage knowledge.
• Strong understanding of various cooking & food prep techniques and kitchen operations
• Ability to work in a fast paced, high-pressure environment
• Must be able to work nights, weekends and some holidays.
• Flexible schedule helpful.
• Valid Food Handler Certificate required.
• Valid State Alcohol Server Certificate required. What you’ll do:
• Prepare and cook menu items following established recipes and standards to ensure consistency and high-quality dishes.
• Maintain strict adherence to proper food handling, storage, and safety procedures.
• Set up and stock assigned stations with necessary ingredients and supplies before service.
• Maintain cleanliness and organization throughout shifts to ensure an efficient workflow.
• Monitor ingredient levels and promptly communicate shortages to supervisors.
• Work closely with the Sous Chef and kitchen team to ensure smooth and timely service.
• Follow direction from kitchen leadership and contribute to a positive, team-oriented environment.
• Assist in training and mentoring junior kitchen staff to maintain high culinary standards.
• Adhere to all food safety, sanitation, and hygiene guidelines.
• Maintain a clean, organized, and safe working environment at all times.
• Work efficiently in a high-volume, fast-paced environment while maintaining quality standards.
• Follow all MHRG company policies, procedures, and safety protocols to maintain a safe and sanitary work environment.
• Adapt to menu changes, special requests, and last-minute adjustments as needed.
• Assist with work, station coverage, and additional tasks assigned by management.
• Attend mandatory meetings and complete company-assigned training.
• Maintain uniform standards and demonstrate professionalism in all interactions.
• Adhere to a reliable work schedule and perform duties safely.
• Perform other tasks, including cross-training in different areas, as assigned by management.