Catering & Events - Chef/Cook/Prep

Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County). There will be travel required in order to work at these venues. At Lib's Catering, we believe in fostering a culture of adaptability, a commitment to growth and self-improvement, unwavering attention to detail, and a hospitality-first mindset.

As a leading provider of exquisite catering services, specializing in off-premise catering events, we take pride in delivering memorable experiences to our clients. We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef.

If you have a passion for culinary excellence, thrive in a fast-paced environment, and align with our core values, we want to hear from you!

Responsibilities

Prepare and execute a variety of dishes by our high-quality standards Collaborate with the culinary team to ensure a smooth and efficient operation during off-premise events Maintain cleanliness and organization in the kitchen and food preparation areas Follow food safety and sanitation guidelines to uphold our commitment to excellence Demonstrate adaptability in changing environments and contribute to a culture of continuous improvement Requirements: Ability to work well under pressure and adapt to changing environments Strong attention to detail, ensuring every dish meets our high standards Commitment to personal and professional growth, with a mindset of continuous improvement Hospitality-first mindset with excellent teamwork and communication skills Availability to work evenings, weekends, and holidays as needed Physical ability to lift and load materials, and equipment, assist in loading/unloading catering trucks Must be at least 18 years old Have a valid driver's license and/or reliable transportation Beneficial Experience/Traits: Proven experience as a Cook or Prep Cook in a professional kitchen setting Knowledge of culinary techniques, food safety, and sanitation practice Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Prior experience is preferred, but not necessary. "We are Building a Sustainable Restaurant by Putting People First! Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again.

Building guests from customers and associates from staff. To be good people serving good food to other good people."