Substitute Cook

Job Summary

Substitute Cook Location: Canyon School Kitchen Schedule: 8:00 AM – 3:00 PM (On-call / As-needed) Pay Rate: $30.75 / Hour | Paid Training Days Included Position Overview Canyon School is seeking a reliable, organized Substitute Cook to join our kitchen team on an as-needed basis. This role is responsible for preparing fresh, balanced breakfast and lunch meals for students following pre-established guidelines.

Paid training days will be provided to familiarize you with our kitchen equipment, recipes, and daily routines.

Key Responsibilities

Prepare and cook daily breakfast and lunch meals accurately using provided recipes and portion controls. Complete prep work, including washing, chopping, assembling, and baking ingredients. Assist with meal line setup, student meal service, and kitchen breakdown. Maintain high standards of kitchen sanitation, food safety, and temperature logging according to local health regulations.

Clean work areas, kitchen equipment, dishes, and food preparation surfaces throughout the shift.

Qualifications

Experience in food preparation, commercial cooking, or school food service preferred. Ability to read, follow, and execute written recipes accurately. Valid Food Handler Certificate or ServSafe certification (or ability to obtain upon hire). Ability to stand for extended periods, bend, and lift up to 35–40 lbs. High school diploma or equivalent.

Must pass standard background checks and fingerprint clearance prior to start. How to Apply Apply directly through EDJOIN or submit your application/resume to the Canyon School Main Office, phone 925-376-4671. Applications are reviewed as received. Job Description / Essential Elements Position Title: Substitute Cook Location: Canyon School Kitchen Schedule: 8:00 AM – 3:00 PM (On-call / As-needed) Pay Rate: $30.

75 / Hour | Paid Training Days Included Position Overview Canyon School is seeking a reliable, organized Substitute Cook to join our kitchen team on an as-needed basis. This role is responsible for preparing fresh, balanced breakfast and lunch meals for students following pre-established guidelines. Paid training days will be provided to familiarize you with our kitchen equipment, recipes, and daily routines.

Key Responsibilities

Prepare and cook daily breakfast and lunch meals accurately using provided recipes and portion controls. Complete prep work, including washing, chopping, assembling, and baking ingredients. Assist with meal line setup, student meal service, and kitchen breakdown. Maintain high standards of kitchen sanitation, food safety, and temperature logging according to local health regulations.

Clean work areas, kitchen equipment, dishes, and food preparation surfaces throughout the shift.

Qualifications

Experience in food preparation, commercial cooking, or school food service preferred. Ability to read, follow, and execute written recipes accurately. Valid Food Handler Certificate or ServSafe certification (or ability to obtain upon hire). Ability to stand for extended periods, bend, and lift up to 35–40 lbs. High school diploma or equivalent.

Must pass standard background checks and fingerprint clearance prior to start. How to Apply Apply directly through EDJOIN or submit your application/resume to the Canyon School Main Office. Applications are reviewed as received.