Server

About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly.

You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive word-of-mouth for the establishment.

Minimum Qualifications

High school diploma or equivalent. Previous experience in a customer service or food service role preferred but not required. Ability to communicate clearly and effectively with guests and team members. Basic math skills for handling transactions. Ability to stand and walk for extended periods during shifts.

Preferred Qualifications

Experience working as a server in a fast-paced restaurant environment. Knowledge of food safety and sanitation standards. Familiarity with point-of-sale (POS) systems. Strong multitasking and organizational skills. Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

Greet and seat guests in a courteous and professional manner. Present menus, explain daily specials, and answer questions regarding menu items and ingredients. Take accurate food and beverage orders and enter them into the point-of-sale system. Serve food and drinks promptly while ensuring order accuracy and presentation standards.

Check in with guests to ensure satisfaction and address any issues or special requests. Collaborate with kitchen and bar staff to coordinate order timing and delivery. Process payments and provide correct change or receipts. Maintain cleanliness and organization of dining and service areas throughout the shift. Adhere to all food safety, sanitation, and health regulations.

Skills: Effective communication skills are essential for interacting with guests to understand their needs and provide clear information about menu items. Attention to detail is used daily to ensure orders are taken and delivered accurately, enhancing the overall dining experience. Time management and multitasking skills help balance multiple tables and tasks simultaneously, ensuring timely service.

Teamwork skills facilitate smooth coordination with kitchen and bar staff to maintain efficient workflow. Additionally, problem-solving abilities are important for addressing guest concerns promptly and maintaining a positive atmosphere.