Busser/Runner

About the Role

The Busser/Runner plays a vital role in ensuring a seamless and enjoyable dining experience for guests by maintaining cleanliness and efficiency in the dining area. This position is responsible for promptly clearing and resetting tables, assisting servers by delivering food and beverages, and supporting overall restaurant operations.

The Busser/Runner helps create a welcoming environment by ensuring that the dining space is tidy, organized, and well-stocked throughout service hours. This role requires strong teamwork and communication skills to coordinate effectively with servers, kitchen staff, and management. Ultimately, the Busser/Runner contributes to the smooth flow of service, enhancing guest satisfaction and operational efficiency.

Minimum Qualifications

Ability to stand and walk for extended periods during shifts. Basic communication skills to interact with team members and guests. Willingness to work flexible hours, including evenings, weekends, and holidays. Ability to follow instructions and work efficiently in a fast-paced environment.

Preferred Qualifications

Previous experience in a restaurant or hospitality environment. Knowledge of food safety and sanitation standards. Ability to multitask and prioritize duties during busy service times. Strong teamwork and interpersonal skills.

Responsibilities

Clear and reset tables quickly and efficiently to prepare for new guests. Assist servers by delivering food and beverages to tables in a timely manner. Maintain cleanliness and organization of dining areas, including floors, chairs, and service stations. Replenish supplies such as napkins, utensils, and condiments as needed throughout the shift.

Communicate effectively with servers and kitchen staff to ensure smooth service and address guest needs promptly. Skills: The Busser/Runner uses communication skills daily to coordinate with servers and kitchen staff, ensuring timely delivery and clearing of tables. Physical stamina and attention to detail are essential for maintaining cleanliness and quickly resetting tables to accommodate new guests.

Time management and multitasking skills help the Busser/Runner handle multiple tasks efficiently during peak hours. Familiarity with food safety practices supports maintaining a hygienic dining environment. Additionally, interpersonal skills foster a positive team atmosphere and contribute to excellent guest service.