Prep Cook - Banquets

The Banquet Prep Cook prepares ingredients and food items for banquet events, ensuring quality, consistency, and appealing presentation.

Responsibilities include

following recipes and preparation standards, working efficiently to meet event deadlines, and maintaining a clean, organized, and sanitary kitchen. The ideal candidate demonstrates teamwork, attention to detail, and a commitment to providing excellent service to guests and fellow team members.

Part Time or Full Time available