Line Cook

Line Cook | Alder & Oak Location: The HUB Brooklyn (Jacksonville, FL) Status: Full-Time / Part-Time Job Summary Alder & Oak is seeking an experienced Line Cook to execute our Mediterranean-inspired menu. This role focuses on high-quality ingredients and wood-fired cooking techniques. We are looking for a disciplined and talented chef who takes pride in plate presentation, kitchen cleanliness, and consistency in a high-volume, scratch kitchen.

Key Duties Cooking: Execute menu items to order with a focus on wood-fired techniques and Mediterranean flavors. Quality Control: Ensure all food leaving the kitchen meets our standards for taste, temperature, and presentation. Food Safety: Maintain a clean and organized workspace; follow all food safety, sanitation, and labeling procedures.

Efficiency: Work with a sense of urgency to maintain fast ticket times during busy lunch and dinner shifts.

Requirements

2+ years of line cook experience. Experience with grill and wood-fired ovens is a plus. Technical Skills: Strong knife skills and a solid understanding of various cooking methods and temperatures. Physical Stamina: Ability to stand for long periods and work in a high-heat kitchen environment. Teamwork: Ability to remain calm under pressure and communicate effectively with the Chef and kitchen team.

Availability: Must be available to work nights, weekends, and holidays. Perks Competitive hourly pay (based on experience). Work with state-of-the-art equipment in a brand-new, professional kitchen.