Head Cook

Food Service Department Head Cook Job Title: Head Cook Location: Perry High School Position Available: 11/2/26 Working Days: 180 Hours of Work: 6:45 am-1:30 pm Compensation: $13.62- $19.11/hr.

• Per OAPSE Local #367 negotiated agreement Job Summary: Prepare and cook menu items according to recipes and production forms Complete production records at the end of the day Order food based on the forecasted amount needed Maintain food and equipment temperature logs Maintain a clean, organized and safe work environment Follow all food safety procedures Assist with serving during lunch lines Understand USDA regulations for reimbursable meal requirements Complete food service training throughout the year Qualifications: Previous professional cooking experience Ability to work efficiently during fast-paced serving times Knowledge of current food safety regulations Ability to stand for long periods of time Lift up to 50 lbs Tolerate varying temperatures in coolers, freezers and dish room Preferred Qualifications: Serv. Safe certification or willingness to obtain Application Process: Internal Candidates: Please apply on-line via the Perry Local Schools web-site at www.perry-lake.org See "Job Opportunities" "Internal Candidates". External Candidates: Please apply on-line via the Perry Local Schools web-site at www.perry-lake.org See "Job Opportunities" "External Candidates". Selection Procedure: Satisfy all statutory provisions governing submission of all pre-employment requirements including a criminal record background check and recommendation of prior employer(s). Questions: Please contact: Stephanie Oudomlith at oudomliths@perry-lake.org Application Deadline: 10/23/26 Date Posted: 10/19/26 (Note: The District retains the right not to fill this vacancy depending on District needs.)