In-Room Dining Attendant

The Sun Valley In-Room Dining Attendant delivers food orders to hotel guests’ rooms. Working in hotels and hotel kitchens, they manage multiple orders and make deliveries in a timely and efficient manner. Duties & Responsibilities: Take and accurately enter guest orders. Prepare orders according to established service standards.

Deliver orders promptly and ensure a positive guest experience. Clear and clean dishes while maintaining an organized service area. Complete payment transactions accurately. Perform additional duties as assigned.

Qualifications

Must be at lease 19 years of age. Previous serving experience strongly preferred. Ability to engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching. Able to safely move objects up to approximately 50 pounds about the workplace.

Flexibility to work a varying schedule, including weekends, holidays, and early or late shifts.