Presidio Sous Chef

The Sous Chef supports the Executive Chef in daily kitchen operations, ensuring consistent food quality, presentation, and service.

Responsibilities include

food preparation, supervising and training kitchen staff, inventory and ordering, and maintaining food safety and sanitation standards.

The Sous Chef helps lead restaurant, banquet, and special event execution and assumes kitchen leadership when the Executive Chef is unavailable. Candidates should have at least two years of professional cooking experience, strong leadership and organizational skills, and a current food-handling certification.