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Prep Cook at Poulet Bleu
Job description
We are looking for a Prep Cook to join our team! This is a FT position that works Tuesday through Saturday.
Poulet Bleu is a French-inspired bistro in the heart of Lawrenceville. We feature dishes in the French culinary technique with a modern, seasonal style.
Requirements: -2+ years of high volume, upscale prep experience -Open availability Tuesday through Saturday -Passion for excellence, superior service standards, and a positive attitude -Ability to work under pressure -A love of modern food and drink -Ability to stand, walk, and move during the entire shift inlcuding bending and stooping
Description copied from Richard DeShantz Restaurant Group's careers page. Read the full posting before you apply.
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