Kitchen Line - Sauté

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can expect from working at Perry's: Base pay is $20 per hour Medical, Dental and Vision insurance Supplemental Accident, Hospital and Critical Illness plans Paid Sick Leave Flexible schedules Outstanding training and development programs Advancement and growth opportunities A dynamic work environment based upon professionalism, respect and teamwork The Sauté Line Cook position is about: Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Follow sanitation and safety procedures including knife handling and kitchen equipment Plate all food items in accordance with guest orders and company specifications.

Clean and sanitize workstation utensils and equipment throughout the day. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.