Food & Beverage Associate

About us

As the #1 leader in hospitality worldwide, Marriott International has 8100+ hotel properties and 30 top hotel brands. We’re in 133 countries and territories, and we’re still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure. Manchester Marriott Victoria & Albert Hotel, a striking Grade II listed iconic building in the vibrant Spinningfields District, offers 148 stylish hotel rooms and suites with modern amenities.

The V&A is the home to Chop & Plant our casual drinking and dining destination, offering a blend of Chop House classics and plant-based dishes with a focus on local produce and sustainability. We have flexible event spaces, including outdoor terrace, small boardrooms and banqueting for up to 200 people. Our highest priority is making you feel as welcome as our guests.

We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued.

Benefits

Meals & refreshments on duty Uniforms Performance based incentives Learning and development opportunities Accommodation and food & beverage discounts across 7,300 Marriott hotels worldwide Recognition programmes What you will be doing: Greeting all guests and escorting them to their tables To ensure food orders are taken correctly; processed accurately and appropriate payment is received To ensure all food & beverages are served efficiently, in accordance with the set standards and time scales Buffet services are kept in pristine condition and fully replenished Be able to recommend menu items, accompaniments, beverages & wines with knowledge Ensure that any allergens or dietary requirements have been highlighted or identified Set up conference and events areas, as per the Business Event Order sheet Complete check of area of work prior to opening for cleanliness, correct set up & mis-en place in place.

Communicating with customers to ensure satisfaction and resolve any complaints Ensure work area is properly prepared for the next shift before leaving your shift To follow correct procedures when answering the telephone & welcoming guests into your area of work Process all payment methods in accordance with accounting procedures and policies Follow property control audit standards and cash handling procedures (e.

g., blind drops) What we are looking for Previous experience working within a hotel restaurant (preferred) A warm and genuine individual who enjoys putting people first Strong interpersonal and customer service skills Flexibility to work in line with the needs and demands of the business Someone who wants to grow and develop within the company Marriott International is an equal opportunity employer.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.