PM Line Cook - Fall Winter

Line Cook

• Summer 2026 Wild Sage Restaurant
• Rusty Parrot Lodge Overview We are looking for a motivated Line Cook to join our kitchen team. This role is ideal for a cook who values craft, consistency, and professionalism , and wants to work in a kitchen with clear standards, strong leadership, and room to grow. You’ll be part of a disciplined brigade focused on execution, teamwork, and continuous improvement. ⸻ Responsibilities
• Execute dishes accurately and consistently during service
• Maintain station organization, cleanliness, and readiness
• Follow recipes, plating standards, and prep procedures precisely
• Communicate clearly with teammates and sous chefs during service
• Assist with prep, breakdown, and cleaning duties
• Uphold food safety, sanitation, and HACCP standards at all times ⸻ Qualifications
• Prior restaurant kitchen experience preferred (fine dining a plus)
• Strong work ethic and attention to detail
• Ability to work cleanly, efficiently, and calmly under pressure
• Willingness to take direction and learn
• Team-oriented mindset and professional attitude
• Availability for nights, weekends, and holidays as required ⸻ What We Offer
• Competitive hourly pay (based on experience)
• Structured kitchen with clear expectations and standards
• Opportunity to learn refined technique and systems
• Supportive leadership and a respectful work environment
• Growth opportunities for cooks who show commitment and consistency ⸻ Who This Is For This role is a good fit if you:
• Want to get better , not just get through shifts
• Care about quality, organization, and teamwork
• Are dependable and take pride in your work
• Are looking for a kitchen where standards actually matter