Food & Beverage Assistant - Seasonal Contract

Discover Your Future at Osprey Hotel – Where Every Day is a New Opportunity! Our Hotel: The Osprey Hotel a luxury four-star spa hotel situated in the heart of vibrant Naas town, only 35 minutes from Dublin – an idyllic location! Perfect for exploring the abundance of family activities around Kildare or wandering further into Ireland’s Ancient East.

Are you looking for a workplace that values your skills, nurtures your growth, and fosters a vibrant and dynamic environment? Look no further than the Osprey Hotel Getting to the Osprey : Free onsite parking for staff . Using public transport , the bus will leave you just a short walk away from the hotel. Using the train , you can hop on the feeder bus into Naas from the Sallins train station and this will leave you with just a short walk to the hotel.

The Role: We are seeking an enthusiastic and adaptable individual to join our dynamic Conference and Events team as a Food & Beverage Assistant. This is a fantastic opportunity for someone who thrives in a fast-paced environment and enjoys delivering excellent service. The ideal candidate will be fully flexible in the role and be available for both weekday and weekend work.

Previous experience in a similar role within a hotel environment is desirable but not essential. If you're ready to be part of a vibrant team and contribute to memorable guest experiences during our Christmas season, we’d love to hear from you! This is a seasonal position, commencing in mid-November and concluding at the end of December

Duties include: Arrange meeting and function rooms according to event specifications Set up tables, chairs, linens, and equipment Keep conference areas tidy and clean before, during, and after events Vacuum carpets, clean surfaces, and ensure public areas (toilets, foyers) are presentable Report any maintenance issues or hazards promptly Respond promptly to guest requests and resolve any issues in a courteous manner Clear rooms quickly after events to prepare for the next function Serve food and beverages efficiently and professionally during events Ensure all guests receive a high standard of customer service throughout their experience Assist with stock control and replenishment of service areas Work collaboratively with colleagues across departments to ensure seamless event delivery Attend pre-shift meetings to understand daily tasks and priorities The Ideal candidate: The ideal candidate will possess excellent customer service skills and have previous experience in a four-star hotel environment.

They will be reliable, well-organised, and demonstrate strong teamwork and interpersonal skills, with a natural flair and enthusiasm for engaging with people. Excellent customer care skills Previous experience in a high volume catering environment. Have a friendly and professional approach Possess a high level of spoken English Excellent communication skills Ability to work as part of a team Due to the nature of the business this role will involve working shifts including evenings and weekends.

This is a seasonal position, commencing in mid-November and concluding at the end of December Why Work With Us? We offer a variety of roster options that can be tailored to suit a positive work-life balance. We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.

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