Kitchen Supervisor
Inn at the Pier, Curio Collection by HiltonFull-timePosted May 14, 2026
Job description
As the Kitchen Supervisor, you’ll be at the heart of the kitchen - coordinating staff, managing inventory, and upholding food safety standards. You’ll ensure our culinary operations run smoothly and efficiently, creating an organized and positive work environment that brings out the best in every team member. Some of your responsibilities include:
Description copied from Quorum Hospitality's careers page. Read the full posting before you apply.
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