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Restaurant Supervisor – Jarrolds, Letheringsett

Holt, NorfolkFull-timeLeadPosted Oct 21, 2026

Job description

Are you passionate about great food, exceptional service, and leading a team to deliver memorable dining experiences? Jarrolds Letheringsett is looking for a Restaurant Supervisor to join our friendly and dedicated team. As Restaurant Supervisor, you’ll play a key role in the smooth daily running of our restaurant. You’ll lead by example, ensuring high standards of service, supporting and motivating the front-of-house team, and working closely with the kitchen to deliver outstanding customer experiences.

Your Responsibilities

Oversee daily restaurant operations, ensuring a welcoming and efficient environment Support, train, and inspire front-of-house staff Maintain excellent standards of presentation, cleanliness, and customer care Handle bookings, service flow, and customer queries with professionalism Assist with stock control, cash handling, and opening/closing duties With minimal evenings and consistent shifts this is the perfect role for any experience hospitality managers who want that great work life balance.

Hours: 35 per week What we can offer you At Jarrolds, we truly value our colleagues and want everyone who works with us to feel supported, appreciated and well looked after. When you join us, you’ll have access to a range of benefits, including: A varied and engaging role with opportunities to learn across different areas Generous colleague discount for our stores Health and wellbeing programme Exclusive local discounts on restaurants, theatre, shops and more Please note that we reserve the right to interview suitable candidates during the advertising period and may close this vacancy early if an appointment is made.

Early applications are therefore encouraged.

Description copied from Jarrold's careers page. Read the full posting before you apply.

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