Food Quality Control Technician

Examine ingredients or finished products to ensure conformance to company standards; Check products and packaging for basic quality defects, verify accuracy and completeness of data; Performing various in-line quality control checks; Take samples of products at various stages of processing; Conduct quality audits and assist in the development of quality management and quality assurance standards; Perform data entry and record keeping.

Regular filing and document management; Provide assistance in testing and analysis of packaged food products; Check and monitor product quality; Daily review of production records, quality records and training records for accuracy; Operating the laboratory equipment and performing regular maintenance as required; Conduct routine tests for product specifications, Grade and label raw materials or finished products; Ensure hygiene and sanitation practices conform to policies and regulations.

Requirements

Bachelor’s degree or College Diploma in nutrition, food science, quality assurance and control or a related discipline. Interest in food/natural health products/pharmaceuticals is an advantage. Basic proficiency in Microsoft Word, Excel, Outlook Motivated, positive attitude and an attention to detail necessary.