Grill/Line Cook

Overview

Klavon’s is an award-winning pizzeria built on quality, execution, and pride in the details. We don’t just make pizza, we create memorable experiences through exceptional food and a strong team culture. Our environment is fast-paced, team-driven, and growth-oriented, with many of our leaders having started in entry-level roles.

We value skill, hustle, accountability, and continuous improvement, and we’re committed to developing people who want to grow with us.

Job Summary

The Grill Line Cook is responsible for preparing and cooking menu items to Klavon’s standards of quality, consistency, and presentation. This role requires strong attention to detail, the ability to perform efficiently during peak rushes, and a commitment to maintaining a clean and organized workstation. Both full-time and part-time positions are available, with pay based on experience.

Key Responsibilities

Read and accurately execute orders, including modifications and allergy requests Cook all food items to proper temperature and presentation standards Prepare sandwiches, salads, burgers, wraps, appetizers, and grill items Open and close the station properly and complete required checklists Maintain a clean, organized, stocked, and sanitary workstation Properly handle, store, and rotate food products Learn and follow all food portions, recipes, and cooking methods Communicate clearly with team members to ensure efficient service Assist with food prep during slow periods Complete cleaning and preventative maintenance tasks as needed Take full ownership of the quality of products served Qualifications Must be at least 18 years old 1+ year of kitchen experience preferred Ability to lift up to 50 lbs and stand for long shifts Dependable, punctual, and team-oriented Availability to work nights and weekends Ability to follow uniform and food safety standards Crew Benefits Weekly Pay 401(k) with employer matching Health, dental, and vision insurance Employee discount Paid Time Off