Fine Dining Line Cook

Location: HCG WI DELLS Department: HCG-WD Fine Dining Summary: POSITION OVERVIEW The Fine Dining Line Cook is responsible for the preparation and production of upscale dishes, soups, salads, appetizers, and desserts that meet restaurant standards. The Fine Dining Line Cook will support a culture of respect, enthusiasm, kindness, and cooperation, which ultimately enhances every interaction for our guests and employees; customer service is our top priority both internal and external guests.

MINIMUM QUALIFICATIONS

1. A High School Diploma or equivalent is required.
2. An associate degree or certificate in Culinary Arts is preferred. ESSENTIAL:
3. All employees are subject to the Criminal and Background restrictions of the Ho-Chunk Nation.
4. ServSafe Food Handler is required within 14 days of regular employment. EXPERIENCE:
5. Minimum of two (2) years’ of experience working in a full-service restaurant, fine dining preferred.