Butcher Block - Server/Bartender

Must be available Days, Nights and Weekends (open availability). Salary is $10.70 per hour plus tips. Bartending experience required. Part of the White Management Corporation restaurant group, Butcher Block Steak & Seafood offers employees a range of benefits in addition to wages—from health and dental care to 401k retirement savings and paid vacations.

We love promoting employees looking for more responsibility, and are proud that many of our employees have worked with us for many years (even decades!) Our restaurant family is focused on serving satisfying food, contributing to our community, and caring for our planet. Butcher Block Steak & Seafood was opened in 1975 with two things in mind: quality steak and seafood, and unsurpassed service.

For over 40 years, The Butcher Block has sourced the freshest seafood and finest quality, aged beef, hand-cutting the beef in- house to ensure guests receive the very best. The process is laborious, but the taste is unequaled. That attention to quality, combined with a top-notch group of employees, makes the Butcher Block one of the most desirable places to work in the Plattsburgh.

Success Factors: Maintain a high level of guest service and team work. Follow health and safety protocols Be punctual and dependable Serve as the face of the restaurant, greeting guests at the tables with warmth and enthusiasm. Serve guests sitting at the tables, and working closely with the kitchen and bar staff Learn all menu items and be able to discuss the preparation of dishes and drinks with guests.

Be a conversationalist, able to chat up bar customers in a friendly manner, while keeping in mind that you do represent the restaurant in a professional capacity. Perform all duties with integrity and respect