Bartender

Job Details: Job Location: Adrian Theatre

• Adrian, MI, Position Type: Part Time, Education Level: None, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Days/Nights/Weekends, Job Category: Entry Level, Summary The Bartender is responsible for providing exceptional service to our guests at the bar, ensuring proper identification checks, and managing the cash drawer. Accuracy in pouring alcohol and delivering top-tier service is essential to this role.

Essential Duties

& Responsibilities

• Utilize sales strategies to boost revenue through alcohol sales and upselling of concession items at the bar.
• Mix and serve alcoholic beverages for guests, according to provided recipes using proper measuring and mixing tools and guidelines.
• Mix and serve alcoholic beverages for guests, in a timely manner.
• Manage alcohol inventory and maintain bar organization.
• Restock alcohol and bar supplies.
• Prepare garnishes for drinks.
• Monitor guests to ensure safe alcohol consumption, minimizing potential issues and liabilities.
• Verify guests meet legal age requirements for alcohol consumption.
• Process bar orders through cash and credit card transactions.
• Maintain cleanliness of bar area and bar storage areas, free of debris and spills.
• Adhere to all health and safety guidelines.
• Other duties as assigned.

Qualifications

We might be a great match if: Working in a fun and fast-paced environment matches your personality. We really do have more fun at MJR, and we work efficiently and as a team to deliver the best experience to our guests! Providing service to our guests is your passion. Quality is at the core of what we do and why our guests return.

You aren't looking for a boring Monday thru Friday job, sitting at a desk. MJR is busy during days, nights and especially on the weekends, making it easy for the guest to feel welcomed, inspired and rewarded. MJR has experienced trainers who will help teach you everything you need to know. Some qualities you should already have include: Previous food or industry experience is helpful, but not required Ability to learn and adapt to current technology needs Work independently AND as part of a team Manage workload and prioritize tasks independently Welcoming and helpful attitude Effective communication skills