Chef de Partie

Say “Ciao!” to Goode Brothers - your local Kiwi-Italian gastropub in Massey where bold Italian flavours meet relaxed Kiwi vibes. We’re all about good food, cold pints and real mateship, not old-school rules - and we’re looking for people who love great food, good energy and don’t mind jumping in where needed to help make the place hum.

Goode Brothers North West is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members.

This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.