Foodservice Supervisor

Job Title: Food Service Supervisor (Monday

• Friday / No Weekends or Holidays!) Location: 1070 Technology Drive, N. Venice, FL Position Type: Full-Time Schedule: Monday to Friday, 5:00 AM – 1:00 PM About the Role: We are seeking an organized, high-energy Food Service Supervisor to lead our daily breakfast and lunch operations. If you are a natural leader who excels at motivating a team, thrives in a fast-paced environment, and loves delivering great customer service, we want you on our team. The best part? You will enjoy a rare work-life balance in the food industry: steady morning hours, no weekends, and no holidays!

What You Will Do

Supervise, mentor, and lead the kitchen and front-of-house staff during the daily breakfast and lunch rushes. Delegate tasks and responsibilities effectively to ensure smooth, efficient station operations. Maintain a highly organized, clean, and safe work environment that complies with all health and safety regulations.

Provide exceptional customer service, warmly interacting with guests and resolving any issues with a positive attitude. Oversee opening procedures starting at 5:00 AM to ensure the team is fully prepared for breakfast service. Assist with inventory tracking, ordering, and daily food prep management as needed.

What We Are Looking For

Proven experience as a supervisor or lead role in the food service, restaurant, or hospitality industry. Strong leadership skills with a demonstrated ability to delegate tasks fairly and effectively. Exceptional organizational and time-management skills to handle the fast-paced breakfast and lunch shifts. Top-notch customer service and communication skills.

Reliability and punctuality to consistently open the facility at 5:00 AM. Serv. Safe or local food manager certification is a plus.

What We Offer

Competitive pay based on experience. Stable, predictable schedule: Monday through Friday, 5:00 AM to 1:00 PM. Evenings, weekends, and holidays off. A supportive and fast-paced team environment. Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting.

We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements

Experience in commercial/institution dining such as school or healthcare facility SERV Safe Certification Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs Record Keeping and Budget Management Create and Submit Reports Responsibilities: Develop and maintain working rapport with residents, patients and community E nsure complaints, suggestions and public relations are priority functions Support GM in communications with Client Contracts and all Departments Maintain Safe and Sanitary working environment Train Staff and ensure continuing training for all employees Perform any other tasks as requested by GM Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.