Prep Cook

Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Key Responsibilities

Ability to handle knives Ability to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer Follow prep list Label food and ensure proper rotation (FIFO) Prepare every food item to recipe Properly clean and maintain equipment Supply and assist Line Cooks and Pantry in maintaining proper levels Personal Requirements: Report to work as scheduled, on time, well-groomed and dressed in proper uniform.

Must have upbeat, outgoing and positive attitude Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 50 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting