Cook

Position Summary

Prepares hot and cold entrees, side dishes, soups, sauces, and baked goods. Follows standardized recipes to meet patients dietary needs.

Essential Functions

1. Efficiently prepares food according to established recipes and able to meet production/delivery schedules.
2. Follows proper sanitation and safety standards for food products, equipment, and work area.
3. Operate kitchen equipment, ensure it is in proper working order, and reports any necessary repairs.
4. Follows guidelines to safely store food and supply items.
5. Performs other related duties as required and directed.

Qualifications

Required:

• Six (6) months of directly related experience Preferred:
• High school diploma or GED Knowledge, Skills, and Abilities:

1. Demonstrated ability to read and interpret documents such as safety rules, operating and maintenance instructions and policy and procedures manuals.
2. Ability to read recipes and prepare simple food items.
3. Ability to use arithmetic to calculate recipes for expansion or reduced amounts.
4. Knowledge of Health Department regulations as it relates to food preparation and storage,