Cook / Chef de Partie (m/f/d)

Work location : Sankt Veit in Defereggen , East Tyrol, Austria Employment type : Full-time Start date : immediately On behalf of our client, a 4-star superior hotel and resort in East Tyrol, Austria, we are seeking a Chef de Partie / Cook (m/f/d). The hotel offers a well-maintained and professional working environment with a strong focus on gourmet cuisine, high-quality service, a skilled and dedicated team, and long-term career opportunities.

Main Responsibilities: Preparing meals for hotel guests Independently managing the assigned kitchen station Preparing and organizing the mise en place Preparing breakfast or the evening menu, depending on the position and level of experience Working in a kitchen that offers an extensive breakfast buffet, afternoon desserts, and a four-course dinner menu Ensuring high standards of food quality and presentation Maintaining cleanliness and hygiene in the workplace Collaborating closely with the kitchen and service teams Adhering to hotel standards and HACCP food safety regulations Your profile: Previous professional kitchen experience Experience in an upscale hotel or restaurant kitchen is an advantage Experience as a Chef de Partie, Entremetier, Breakfast Chef, Independent Cook, or in a similar role Experience preparing hotel menus, breakfast, à la carte dishes, or half-board meals is an advantage Ability to work independently and take responsibility for assigned tasks Reliable, responsible, and detail-oriented Well-groomed appearance with a professional attitude Team player with strong collaboration skills Willingness to work in a professional hotel environment Knowledge of German is a significant advantage What the Employer Offers: Employment at a 4-star superior hotel in East Tyrol, Austria Opportunity to work in a professional hotel kitchen Stable and well-organized working environment Long seasonal employment Friendly and supportive team atmosphere Opportunities for professional growth and career development Free accommodation Free meals Access to the hotel's sports facilities Work in a peaceful alpine setting An ideal position for chefs looking to build their career in upscale hotel hospitality What we offer: free job search process and creation of professional CVs interviews and assistance in 8 languages administrative help help with the trip organisation friend referral bonus loyalty bonus Information provided by the company in accordance with the Equal Treatment Act The minimum salary for the position as Chef de Partie (m/f/d) is EUR 3,000.

00 gross per month based on full-time employment. Willingness to overpay.