Cook

We're looking for a: COOK Kirk Market is looking for an experienced Cook. The ideal candidate will have good working knowledge of a diverse range of Caribbean, Continental & Asian cuisines, and have strong knowledge of food production. JOB DUTIES: Wash, cut, p repare and cook a variety of local and international foods and other related products Clean, stock, and restock workstations and display cases.

Maintain regular sanitation and cleaning programs Assist in ordering and inventory control of ingredients and supplies Receive and prepare orders Maintain sanitation, health, and safety standards in work areas. Recommend new, modern recipes. JOB REQUIREMENTS: Minimum of 2 years’ experience working as a Cook in a high volume supermarket or restaurant environment.

Cooking qualifications will be desirable. Must have knowledge of preparing and cooking Continental, Caribbean and Asian dishes. Must have good working knowledge of kitchen equipment and procedures, safety and sanitation regulations and strong knowledge of food and food production. Must be willing to adhere and maintain excellent customer service in accordance with company guidelines.

Excellent time management skills. Ability to work independently and be self-motivated. Must be able to read, write, speak and comprehend fluent English. Ability to work in hot & cold environment, stand, walk, bend, use hands and appliances, and lift heavy items (up to 50lbs) for extended periods. WORK HOURS: 40 hour work week.

Willingness to work weekends, public holidays and flexible hours if needed.

COMPENSATION

CI$11.00 -$16.00 per hour, depending on experience. Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits. Only shortlisted applicants will be contacted.