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Oishii

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Assistant General Manager of Production Operations

$130k to $140k

Phillipsburg, NJ, United StatesFull-timeLeadPosted Oct 30, 2026

Against the United States typical range

Job description

Job Details: Level: Management, Job Location: Oishii Farm Corporation 190

  • Phillipsburg, NJ, Position Type: Full Time, Salary Range: $130000.00 - $140000.00Salary, Travel Percentage: None, Job Shift: Any, Job Category: Production Operations, We grow the world’s BEST Strawberries & our Farm Operations team is a major reason why! We are seeking an Assistant General Manager of Farm Operations Production who will work alongside and support the General Manager in managing daily operations of our high-tech indoor vertical farm. This role is responsible for the end-to-end operation (farm, pack, facilities, safety, security, and maintenance plus office area operations), including team development, health & safety, food safety & quality, cost, P&L, plant health, people development and service. What you’ll be responsible for: Partner with the General Manager to lead, manage, build, and execute to ensure successful day-to-day operations and efficient scaling of operations with P&L ownership of the facility which includes functions such as farm, pack, facilities, safety, security, and maintenance. Ensure all required KPI’s are met regarding facility goals on safety, production, quality, and costs. Serve as the senior leader on-site during night/weekend shifts, providing strategic oversight and decision-making authority even in the absence of HR and support staff. Exercise sound judgment and autonomy to make decisions that align with organizational goals, resolve issues promptly, and escalate critical situations immediately to ensure operational continuity. Drive measurable outcomes by setting clear goals, monitoring progress, and delivering results that align with company objectives. Participate in day meetings to ensure alignment with organizational goals, and effectively communicate these objectives to the night team to drive results. Act as a conduit between executive/support teams on days and night operations, translating strategic goals into actionable plans and ensuring seamless execution. Leverage data and maintain systems to collect metrics, and set performance targets. Collect & analyze data in order to proactively identify production issues or develop plans to resolve existing issues. Work with the farm manager to plan shift schedules for all production staff and workforce planning to ensure high efficiency & quality. Maintain production areas to ensure compliance with company quality, sanitation and food safety standards. Implement and drive farm SOPs while Identifying and implementing methods and practices to achieve operational improvements in efficiency, quality, delivery, and operating profits. Champion a culture of continuous improvement by regularly evaluating processes, identifying inefficiencies, and implementing innovative solutions to enhance operations. Regularly audit the work of your organization to ensure the highest standards of quality, safety, and efficiency, delivering best-in-class products for our customers. Foster an inclusive work culture by promoting diversity, equity, and inclusion initiatives, ensuring all team members feel valued and respected. Plan and execute employee events, competitions, and celebrations to foster team engagement and a positive workplace culture. Bring diverse approaches to problems, come up with creative solutions, follow through to implement change and create the frameworks to set new processes up for scale. Coach, develop, and train management and hourly teams, creating an environment that aligns with Oishii values, supports career development and adheres to company policies. Builds, manages, and leverages internal relationships to ensure collaboration, alignment, issue resolution, and overall improvements to maximize efficiencies and deliver results. Expected to understand, implement, and enforce food safety policies, including worker hygiene, sanitation, and maintaining proper documentation. Collaborate cross functionally with R&D, Engineering, Logistics, and other functions as needed.

Qualifications

Who will love this job: Individuals who identify with our Core Values and exhibit skills within those values will thrive at Oishii. One Team, One Fight! Ability to quickly shift priorities to meet deadlines and effectively communicate, both verbally and in writing, clearly, concisely and with purpose. Outgoing and collaborative work style- Ability to work cross functionally at all levels and collaborate at various levels of the organization.

Focus Ability to remove obstacles in order to prioritize which could include problem solving, working through ambiguity and using fact based or sound judgment. Ability to work independently, with a high attention to detail, and ability to create structure & process where none may exist. GSD (Get Sh** Done!) Capable of prioritizing tasks and always considering the resources available when doing so.

A bias for action! Ability to hold yourself accountable and take ownership of driving results that impact company outcomes. What we’re looking for in an AGM of Operations: Bachelor's or Master’s Degree in supply chain, business management or a related field. Warehouse logistics and/or production/manufacturing senior manager with 5+ years of experience running a food operations, CPG operations or consumer goods operation with a focus on automation.

Demonstrated ability as part of a leadership team in a complex operation; such as a large scale people operations, an environment with automation, or varying functions or varying products. Proven experience running large-scale night operations, including managing teams, ensuring compliance, and driving results in a 24/7 environment.

Tech-forward and data-centric (well versed in warehouse management systems) with proven analytical thinking, project management skills, exceptional organizational abilities, as well as great attention to detail. Working experience with food regulators and compliance agencies such as FDA and OSHA. Having an entrepreneurial mindset and a strong bias for action, with the tenacity to develop ideas, test and implement them rapidly.

Additional Schedule Details & Physical Requirements: This is an onsite role in Phillipsburg, NJ with the ability to work nights and weekends as needed. The schedule is 5 days a week with the ability to work one full weekend per month. Ability to perform the physical demands of the role, including lifting up to 30 lbs; climbing ladders; crouching, kneeling, reaching, and stretching; and performing tasks requiring hand dexterity.

Comfortable working in an active, non-sedentary environment for extended periods (up to 5–6 hours) and in cold storage areas as required. Must not be allergic to bees. Perks at Oishii: Compensation: $130,000 - $140,000 Salary with Equity Medical/Dental/Vision Insurance 100% Employer Paid Life Insurance + Long Term Disability Insurance EAP Access Pet Insurance 401(k) Retirement Plan (Roth & Traditional) Paid Parental leave Office social events including happy hours, parties, and community service projects Employee activity groups for basketball players, Yoga Enthusiasts, runners… About Oishii: Oishii (which means “delicious” in Japanese) is the innovative company behind the world’s largest indoor vertical strawberry farm.

On a mission to transform the agriculture industry through the power of smart farming, Oishii harmoniously marries nature with state-of-the-art technology to create the ideal elements—rain, air, heat, light, nourishment and natural bee pollination—for growing in-season produce all year round. Oishii’s beloved Omakase, Koyo and Nikko Berries are grown in pesticide-free vertical farms in the U.

S. and proudly bear the Non-GMO Project Verified seal. Founded in 2016, Oishii’s investors include SPARX Group, NTT, Yaskawa, Mc. Win Capital Partners, and Resilience Reserve. Oishii was recognized as one of Fast Company’s “World’s Most Innovative Companies” in 2022. Today, Oishii operates farms and research facilities across the United States and Japan, bringing together expertise from both countries to advance the future of agriculture.

As a Japanese-founded company with global ambitions, we are building a world-class team dedicated to transforming how premium produce is grown and delivered. For more information, visit www.oishii.com.

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