Host / Hostess - Franchise

Pay Rate: $12.50 / hr A Denny's Host/Hostess acts as the first point of contact, delivering a "Guests First" experience by warmly greeting, seating, and managing the waitlist.

Key responsibilities include

managing to-go orders, cleaning, assisting with beverage service, handling payments, and ensuring customer satisfaction. The role requires strong communication, multitasking abilities, and a professional attitude.

Key Responsibilities

& Duties Guest Service: Greets guests immediately, seats them, and introduces features of the day. Waitlist & Seating: Manages the seating chart/rotation, maintains a clean waiting area, and handles reservations Operations: Answers phones, takes to-go orders, and handles cash/card payments. Menu & Sanitation: Keeps menus clean, stocks the host stand, and assists with beverage refills.

Support: Assists other team members with bussing and cleaning tables during busy times.

Requirements

& Qualifications Skills: Exceptional customer service, communication, and organizational skills. Physical: Ability to stand/walk for long periods and lift up to 30 lbs. Flexibility: Willingness to work flexible hours, including weekends and holidays. Experience: Previous restaurant experience is often preferred but not always required for entry-level positions.

I acknowledge, I have received and reviewed the job description and requirements for the Host/Hostess position. I confirm that I am able to perform these essential functions of the job, with or without reasonable accommodation. I understand that these physical duties are necessary to ensure the efficient operation of the restaurant.