Sauté Cook

Description About Us: Join our Congress Lake Club team, renowned for excellence in hospitality and culinary experiences. We pride ourselves on providing exceptional service and high-quality cuisine in a beautiful, relaxed setting for our members and their guests. The Club offers members multiple dining options, including fine dining, upscale casual, pool and lakeside resort-style service, high-end wedding receptions and banquets, and spectacular special events.

Position Overview

We are seeking a skilled and passionate Sauté Cook to join our culinary team. The ideal candidate is energetic, reliable, and dedicated to producing top-quality dishes in a fast-paced environment. You will play a key role in preparing and executing menu items with an emphasis on sautéed and pan-cooked dishes.

Responsibilities

Prepare and execute sautéed menu items according to standardized recipes and club specifications Maintain high standards of food quality, presentation, and cleanliness Ensure proper station setup, organization, and sanitation Work efficiently during busy service periods while maintaining attention to detail Collaborate with kitchen staff to ensure timely and accurate food service Follow all food safety and sanitation guidelines Benefits: Full-Time Competitive pay ($17.

00 - $21.00/hour) and benefits (Including Health Benefits, PTO, and a matching 401K) Opportunities for advancement Staff meals and uniforms provided Supportive and professional work environment Golf on Mondays Requirements 2+ years of experience as a sauté cook or in a similar role in a high-volume restaurant or club Strong knowledge of sautéing techniques and kitchen equipment Ability to work evenings, weekends, and holidays as required Excellent communication, organizational, and teamwork skills Serv.

Safe or equivalent food handler certification preferred